HOURS OF OPERATION

 Beggining June 1st - Our tour hour will be changing to 1:00 p.m., 2:00 p.m. and 3:00 p.m.

MONDAY - FRIDAY

8:00 a.m. - 5:00 p.m.

TOURS: 10:00 a.m, 11:00 a.m., 12:00 p.m., 1:00 p.m., 2:00p.m. and 3:00 p.m.

 

SATURDAY 

THE CASEMENTS WILL BE CLOSED SATURDAY, MARCH 23RD, 2019 DUE TO THE TOMOKA MARATHON

8:00 a.m. - 12:00 p.m.

TOURS: 9:30 and 10:30 a.m.

 

SUNDAY

CLOSED

March:

Begins March 1st

The Casements Camera Club "Ebony & Ivory" Exhibit

 

April:

Begins April 1st

The Ormond Beach Art Guild

 

Events at the Casements

 

Tomoka Marathon - March 23rd, 2019

6:00 a.m. - 1:00 p.m.

The start and finish line for these events will be at The Casements. The post race party will be held in the beautiful Rockefeller Gardens on the Halifax River and will feature complimentary food, drinks and beer for participants.

 

National Poetry Day - April 7th, 2019

12:00 p.m. - 5:00 p.m.

 

Swing Into Spring Concert Series

We will be kicking off the Spring Events at the Casements for a fun evening of Jazz and Jazz Standards under the Gazebo on the front lawn . Come and relax for a beautiful time!

April 4th - Two Guys With Horns

April 11th - Matt Burke

April 18th - The Moonlight Combo

 

Celtic Festival - April 3rd - April 4th

10:00 a.m. - 4:00 p.m.

Don't miss the 9th Annual Ormond Beach Celtic Festival! Five stages of music, clans, Highland Games, Celtic vendors, kids activities, draft Guinness and more. Visit their website for schedules and details.

Ongoing Classes & Activities:

The Casements offers various fitness, culinary, language and art classes throughout the year. 

 

Tae Kwon Do, Self Defense & Fitness Program:

Master Mattiello; 7th Dan Black Belt with over 40 years of experiance. 

Mondays - 3:00 p.m.

Begins April 1st - $40 for 4 weeks, $12 for drop-ins

386-501-4882

 

Pilates: 

Monday, Wednesday & Friday

8:30 a.m. - 9:30 a.m.

$8.00 for drop-ins. Instructor: Jocelyn Daley - 386-453-6522.

Yoga: 

Tuesday and Thursday

10:00 a.m. - 11:30 a.m.

Instructor: Dena Townsend - (386)-679-5677.

 

My Big, Fat, Greek cooking class!

With Chef Elaine Pitenis

Celebrating 15 years at The Casements!

 

 For information, registration and price, call 386-677-2733.

 

Thursday, March 21st, 2019

4:00 p.m. - 7:00 p.m.

Roast Leg of Lamb Dinner - Tender roast leg of lamb, Greek-style

 

Thursday, April 25th, 2019

4:00 p.m. - 7:30 p.m.

Pastitso Dinner - Pastitso (Greek-style lasagna), spinach and feta cheese triangles, stuffed grape leaves, Greek salad, and Galaktoboureko.

 

Thursday, May 23rd, 2019

4:00 p.m. - 7:30 p.m.

Greek Soup Class - Avgolemono (egg-Lemon soup), faki (lentil soup), fasoulada (bean soup), youvarelakia (meatballs and rice soup), homemade pita bread, Greek salad, and kataifi dessert.

 

Thursday, June 20th, 2019

4:00 p.m. - 7:30 p.m.

Chicken Souvlaki Dinner - Chicken souvlaki, rice pilaf, spanakopita, tzaziki, Greek salad, and baklava.

 

Thursday, August 22, 2019

4:00 p.m. - 7:30 p.m.

Moussaka Dinner - Moussaka, rice pilaf, Greek salad, stuffed grape leaves, spanakopita, and Baklava.

 

Thursday, Spetember 26th, 2019

4:00 p.m. - 7:30 p.m.

Pastitso Dinner - Pastitso (Greek-style Lasagna), spinach and feta triangles, stuffed grape leaves, Greek salad, and galatoboureko.

The Casements is a division of The City of Ormond Beach Lesiure Services Department

Movies On The Halifax 2019 Schedule

MOVIE	DATE	TIME
"Oceans 8" (PG-13) CANCELED DUE TO INCLEMENT WEATHER	January 4th, 2019	6:00 p.m.
"Sweet Home Alabama" (PG-13)	February 1st, 2019	6:15 p.m.
"Christopher Robin" (PG)	March 1st, 2019	6:30 p.m.
"Peter Rabbit" (PG)	April 5th, 2019	8:00 p.m.
NO MOVIE DUE TO ART IN THE PARK	MAY	---
"Ralph Breaks The Internet" (PG)	June 7th, 2019	8:30 p.m.
"The Nutcracker and the Four Realms" (PG)	July 5th, 2019	8:30 p.m.
"Incredibles 2" (PG)	August 2nd, 2019	8:30 p.m.
"Mary Poppins Returns" (PG)	September	8:00 p.m.
"A House With A Clock In Its Walls" (PG)	October 4th, 2019	7:15 p.m.
"Star Wars: The Last Jedi" (PG-13)	November 1st, 2019
"The Grinch" (PG)	December 13th, 2019	6:00 p.m.

Enviro-camp Summer 2019

Registration begins April 1st, 2019

Enviro Camp is for children ages 7-10. Children will have the oppertunity to experiance weekly fishing trips and nature walks, archery, canoeing, and kayaking.

Monday - Friday from 9:00 a.m. - 3:00 p.m. 

Enviromental Discovery Center

601 Division Ave. Ormond Beach, FL 32174

  

Session One: June 3rd - June 28th

Week One: June 3rd - 7th "Creature Feature"

Week Two: June 10th - 14th "Making Waves"

Week Three: June 17th - 21st "Diggin' It"

Week Four: June 24th - 28th "Eco Challangers!"

Session Two: July 8th - August 2nd

Week Five: July 8th - 12th "Creepy Crawly"

Week Six: July 15th - 19th "Dive In Deep"

Week Seven: July 22nd - 26th "To The Moon and Back"

Week Eight: July 29th - August 2nd "Take Two!"

  

 

Art Explosions Summer Camp

Monday - Friday 9:00 a.m. - 12:00 p.m.

With Pat Spano, Four week-long sessions, ages 8-16, $135.00 per week, including all supplies. 

To reserve a spot:

E-mail: pat@patspalette.com

Call: 386-582-5437

 

Week One: June 3rd - 7th, 2019

 Drawing & Painting Watercolor

Week Two: June 10th - June 14th, 2019

Drawing/Composition with acrylics

Week Three: June 17th - 21st

Painting "Still Life's" Acrylics

Week Four: June 24th - June 28th

Painting "Landscapes" Watercolor

 

Italian Cooking Classes

Mary Maggio's Italian Cooking Class features Italian Inspired favorites! Learn her tricks of the trade, share recipes and just have a great time in the kitchen with Mary! Call (386) 679-6144 for more information.

 

Tuesday, March 12th 2019

5:30 p.m. - 8:30 p.m.

Appetizers & Hors D Ieuvres - Stuffed mushrooms, eggplant rollatini, tuscan seafood salad, stuffed artichokes. 

 

Tuesday, April 16th 2019

5:30 p.m. - 8:30 p.m.

The Classics - Francaise, picata, marsala, parmigiana, learn as we integrate these classic sauses with chicken, shrimp and pork. 

 

Tuesday, May 14th 2019

5:30 p.m. - 8:30 p.m.

Classic Italian - Sunday sause (meatballs/sausage/pork), tortellini with alfredo sause, spincach racioli with marinara, spaghetti carbonara

 

Tuesday, June 11th 2019

5:30 p.m. - 8:30 p.m.

Seafood Extravaganza - Grilled salmon pesto, grouper with limoncello, mahi tomato caper sause & fresh fish milanse.